Processing

At Twin City Foods, we have achieved unmatched expertise in providing our customers with the finest vegetables products possible. It all begins here, with the selection of the best fields, located in the prime vegetable growing areas of the world.

From planting to harvesting, we carefully manage the entire process - ensuring that only the highest quality raw product is used in meeting our premium finished product specifications.

Because our growing fields are located in close proximity to our state-of-the-art processing facilities, raw product arrives and is processed and frozen within just a few hours - preserving all of the nutrition and freshness nature has provided.

Our respect for the environment around us, along with the cycles of climate and seasons, has led us to develop practices that constantly elevate the quality of our raw product and processing operations. At the same time, we work responsibly to help protect the environment and natural resources which we all rely on.

“In a Climate of Quality.”